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  1. #26
    Join Date
    Nov 2009
    Location
    South East Colorado
    Posts
    7,832

    Default

    Tonight was elk omlettes, last night was deer chops, the night before was moose tacos (my wife's breakfast was mt lion sausage and eggs), the night before that was deer chops again in cast iron with brown butter and garlic and onions, the night before that was elk flat iron steaks in the cast iron, the night before that was deer heart tacos in Montana, and tomorrow night is seared goose breast... (the elk, mt lion sausage, and moose were gifted by Gerald and the goose was gifted by Jason..thanks guys, you made my wife happy)
    Name:  heart tacos.jpg
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    Gerald throwing the heart tacos down...we invited our neighbor to share, but it's a good thing he declined because we tore them up
    I'm an addict...archery, rifles, shotguns, handguns, muzzleloaders, hunting, fishing, fly fishing..and I don't want rehab

    CWEH...Colorado's Worst Elk Hunter 2007-2017 (but I'm still damned sexy) 10 years of consistency!!

  2. #27
    Join Date
    Feb 2011
    Location
    Gallatin Valley, MT
    Posts
    1,308
    Blog Entries
    1

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    Got a freezer full of whitetail, antelope, elk, blue grouse and pheasant.
    It all makes me hungry.
    But the thought of eating lion makes that hunger turn to nausea -turned way too many of 'em inside out - more power to ya.........

  3. #28
    Join Date
    Dec 2012
    Location
    Newhartford Iowa
    Posts
    2,337

    Default

    I like to precook food to take to work for the week. My breakfast this week is scrambled eggs with red peppers, onions and fried antelope summer sausage with a bit if melted cheese. Cooked in cast iron.
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