old man
Active member
misplaced directions for cabala's seasoning kit, and since this is only the second time making sausage i have no idea what or how much to add. how much cure and how much seasoning per pound?
sausage seasoning
- Thread starter old man
- Start date
old man
Active member
Don't know.
AlaskaHunter
Well-known member
I buy in bulk at the spice section of Fred Meyers in Fairbanks.
For 40 pounds of italian sausage:
25 lbs moose/15 pounds pork shoulder
20 tablespoons fennel seed
10 tablespoons anise seed
5 tablespoons salt
5 tablespoons coarse ground pepper
5 tablespoons rubbed sage
5 tablespoons garlic
7 cups cold water
coarse grind and stuff in hog casings
grill and serve on hot dog buns with sweet relish, or honey mustard
For 40 pounds of italian sausage:
25 lbs moose/15 pounds pork shoulder
20 tablespoons fennel seed
10 tablespoons anise seed
5 tablespoons salt
5 tablespoons coarse ground pepper
5 tablespoons rubbed sage
5 tablespoons garlic
7 cups cold water
coarse grind and stuff in hog casings
grill and serve on hot dog buns with sweet relish, or honey mustard
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