Walkathon
Well-known member
I bought some of the A.C. Legg brand Hot blend #109 seasoning after reading some reviews and since a few Hunt Talkers had spoken highly of it.. I made sausage yesterday with 1/2 boned deer and 1/2 pork shoulder. Turned out great!
Froze the pork and deer, then cut it in to cubes as soon as it was thawed enough to force a knife through it. Ran it through my coarse plate (1/4" I think) blended in the seasoning for a few minutes, then ran it through the coarse plate again and... bingo. Best sausage I've ever made. Fair amount of heat but not over powering. Wife thought it was good as well. Vacuum sealed it in 1 lbs packages. Made 17 lbs. Easy to make and turned out to have great flavor
Froze the pork and deer, then cut it in to cubes as soon as it was thawed enough to force a knife through it. Ran it through my coarse plate (1/4" I think) blended in the seasoning for a few minutes, then ran it through the coarse plate again and... bingo. Best sausage I've ever made. Fair amount of heat but not over powering. Wife thought it was good as well. Vacuum sealed it in 1 lbs packages. Made 17 lbs. Easy to make and turned out to have great flavor
