PEAX Equipment

Thanksgiving Turkeys!!! Let's see 'em....

cpoplayer

cpoplayer

Member
Joined
Nov 20, 2016
Messages
178
Location
Grand Ridge, FL
I harvested this whopper on aisle 9 with a hand load of green backs!

IMG_20161124_082919.jpg

After some TLC...this was the result...

IMG_20161124_105538.jpg

Happy Thanksgiving everyone!
 
I've got a turkey in the smoker almost done. I'm also adding wild game to the mix. I brined 2 boned out turkey breast fillets in apple cider and coated them with maple syrup. I'm going to grill the thinner one and smoke the other. I'm also doing some deer backstrap on the grill. My wife's family will be our guests and have always liked the little bit of game meat I've added to family dinners. Hopefully all works out well.
 
JohnCushman said:
I've got a turkey in the smoker almost done. I'm also adding wild game to the mix. I brined 2 boned out turkey breast fillets in apple cider and coated them with maple syrup. I'm going to grill the thinner one and smoke the other. I'm also doing some deer backstrap on the grill. My wife's family will be our guests and have always liked the little bit of game meat I've added to family dinners. Hopefully all works out well.
Click to expand...

Man that sounds great! I am smoking a wild hog backstrap and a backstrap off my muley for the Iron Bowl Saturday. What your brine recipe?
 
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