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Forum: Recipes and Wild Game Cooking

  1. Cheese

    Started by TheSurveyor, 12-15-2017 08:53 PM
    • Replies: 6
    • Views: 167
    Yesterday, 08:14 PM Go to last post
  2. Smoker Options

    Started by huntid73, 12-08-2017 09:27 AM
    • Replies: 13
    • Views: 321
    12-11-2017, 09:31 AM Go to last post
  3. meat stick kit for jerky?

    Started by wyoboypt, 12-06-2017 08:26 PM
    • Replies: 11
    • Views: 230
    12-08-2017, 03:34 PM Go to last post
  4. Knife Sharpener

    Started by Poke 'Em, 12-07-2017 07:05 PM
    • Replies: 5
    • Views: 146
    12-08-2017, 08:13 AM Go to last post
  5. What's on the smoker today?

    Started by wytex, 11-12-2017 01:19 PM
    • Replies: 15
    • Views: 496
    12-07-2017, 05:20 PM Go to last post
  6. Squirrels! It's Whats for Supper

    Started by JTHOMP, 12-04-2017 08:46 PM
    • Replies: 22
    • Views: 424
    12-05-2017, 08:52 PM Go to last post
  7. Stuffed Deer backstrap

    Started by Mthuntr, 12-01-2017 08:14 PM
    • Replies: 10
    • Views: 333
    12-03-2017, 07:46 AM Go to last post
  8. Not your momma's deer meat

    Started by JEL, 11-27-2017 10:25 AM
    • Replies: 12
    • Views: 508
    11-28-2017, 07:05 AM Go to last post
  9. Are you hungry yet?

    Started by duckhunt, 02-23-2017 08:02 AM
    2 Pages
    1 2
    • Replies: 26
    • Views: 1,755
    11-20-2017, 07:14 PM Go to last post
  10. Canning venison or antelope?

    Started by Dieseldog, 11-06-2017 11:39 PM
    • Replies: 15
    • Views: 543
    11-09-2017, 03:34 PM Go to last post
  11. Elk Pastrami

    Started by Brittany Chukarman, 11-07-2017 04:16 PM
    • Replies: 2
    • Views: 225
    11-07-2017, 05:58 PM Go to last post
  12. Any Sausage or Kielbasa Recipes?

    Started by The Colorado Outdoors, 10-22-2017 01:31 AM
    • Replies: 17
    • Views: 687
    10-31-2017, 02:20 PM Go to last post
  13. Goose sausage

    Started by Sask hunter, 10-20-2017 08:22 PM
    • Replies: 0
    • Views: 153
    10-20-2017, 08:22 PM Go to last post
  14. Pellet Grill... any suggestions on which?

    Started by indiana50, 04-17-2017 02:06 PM
    2 Pages
    1 2
    • Replies: 31
    • Views: 3,578
    10-15-2017, 07:07 PM Go to last post
  15. Pronghorn ribs and strap on the smoker

    Started by wytex, 10-08-2017 11:45 AM
    • Replies: 17
    • Views: 719
    10-10-2017, 12:24 PM Go to last post
  16. Suggestions on Grinder, Stuffer

    Started by ColoradoKurt, 10-06-2017 12:09 PM
    grinders, ground, meat processing, stuffer
    • Replies: 3
    • Views: 222
    10-06-2017, 02:08 PM Go to last post
  17. First shot at jerky....

    Started by SFC B, 10-01-2017 07:36 PM
    • Replies: 9
    • Views: 432
    10-03-2017, 03:48 PM Go to last post
  18. Year-old Sharptail Grouse

    Started by jtm307, 08-10-2017 08:36 AM
    • Replies: 8
    • Views: 521
    10-02-2017, 06:24 PM Go to last post

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