Well, we spent three days in the Red Desert of WY, hunting/scouting pronghorn in Unit 61. Wish I had pictures and a great report.
Son flew into Casper and we met for a weekend of chasing pronghorn. I had spent a day and a half scouting prior to that, and had glassed over 200 bucks.
We did not find a buck that would score over 74". Maybe I am just a really bad judge of WY pronghorn, or maybe they are really big bodied causing the horns to look small to me. I am amazed at the number of bucks we glassed without seeing anything that got us excited.
I will be interested to see what other hunters found in this unit, or Units 60, 57, and 58.
I know it was a really bad winter, but antelope numbers were not the problem. It makes me think the animals that survived the winter were in such bad shape that most of the early growth period was spent surviving and replenishing body condition. I would be interested in the opinion of the biologists on this site.
There were some mature bucks that were much bigger, based on body size, so not all the mature bucks perished in the winter. Those bigger bodied bucks were all average 14" bucks, with average mass and prongs.
Now that I gave this report, the web will be plastered with B&C bucks from Unit 61. I did see three guys with bucks they had shot, and they were all low 70's. Not trying to say score defines the trophy, but given the reputation of this unit, and what I saw while in this unit in past years, this was very surprising to me.
The last afternoon, we decided we would just find a real ugly one. We found one with a right horn growing down to the botton jaw. The left horn was a normal 13". He stood looking at us from 80 yards and wouldn't leave. Matthew decided that he would pass, not wanting to shoot someone's pet.
So, he flew back to college with his tag in his pocket and a smile on his face (probably a result of the numerous text messages he was getting from some chick in his dorm).
We had a blast and learned that WY desert gumbo rivals eastern MT gumbo when mixed with a decent amount of moisture. Nothing more fun than glassing lots and lots of antelope, thinking "Big Hank" is just over the next ridge.
I will be interested to see what the rest of the WY units produce this year. I am sure some whoppers exist, even after a hard winter, but was surprised to see the drop in quality this year, compared to three years ago when I was in this unit.
Still more damn fun than anything else I could have been doing.
Good luck to all of you.
Son flew into Casper and we met for a weekend of chasing pronghorn. I had spent a day and a half scouting prior to that, and had glassed over 200 bucks.
We did not find a buck that would score over 74". Maybe I am just a really bad judge of WY pronghorn, or maybe they are really big bodied causing the horns to look small to me. I am amazed at the number of bucks we glassed without seeing anything that got us excited.
I will be interested to see what other hunters found in this unit, or Units 60, 57, and 58.
I know it was a really bad winter, but antelope numbers were not the problem. It makes me think the animals that survived the winter were in such bad shape that most of the early growth period was spent surviving and replenishing body condition. I would be interested in the opinion of the biologists on this site.
There were some mature bucks that were much bigger, based on body size, so not all the mature bucks perished in the winter. Those bigger bodied bucks were all average 14" bucks, with average mass and prongs.
Now that I gave this report, the web will be plastered with B&C bucks from Unit 61. I did see three guys with bucks they had shot, and they were all low 70's. Not trying to say score defines the trophy, but given the reputation of this unit, and what I saw while in this unit in past years, this was very surprising to me.
The last afternoon, we decided we would just find a real ugly one. We found one with a right horn growing down to the botton jaw. The left horn was a normal 13". He stood looking at us from 80 yards and wouldn't leave. Matthew decided that he would pass, not wanting to shoot someone's pet.
So, he flew back to college with his tag in his pocket and a smile on his face (probably a result of the numerous text messages he was getting from some chick in his dorm).
We had a blast and learned that WY desert gumbo rivals eastern MT gumbo when mixed with a decent amount of moisture. Nothing more fun than glassing lots and lots of antelope, thinking "Big Hank" is just over the next ridge.
I will be interested to see what the rest of the WY units produce this year. I am sure some whoppers exist, even after a hard winter, but was surprised to see the drop in quality this year, compared to three years ago when I was in this unit.
Still more damn fun than anything else I could have been doing.
Good luck to all of you.