The Viperess
New member
1 package of yellow cake mix
1 can crushed pineapple (20 oz.) in own juice
3/4 cup sugar
2 packages (3.5 oz) instant vanilla pudding
3 cups whole milk
Cool whip
Cherries
Bake cake as per instructions on box
Cook the pineapples and the sugar together in a saucepan for 20 minutes, stirring to keep the mix from sticking.
Prick the top of the cake with a fork,
lightly across the surface of the cake
Pour the sugar/pineapple mixture over the top of the cake, and let the mixture cool completely
Mix the pudding mix and the milk together, and spread this mix over the top of the cake
Spread the cool whip over the top of the cake and place the cherries into the cool whip.
1 can crushed pineapple (20 oz.) in own juice
3/4 cup sugar
2 packages (3.5 oz) instant vanilla pudding
3 cups whole milk
Cool whip
Cherries
Bake cake as per instructions on box
Cook the pineapples and the sugar together in a saucepan for 20 minutes, stirring to keep the mix from sticking.
Prick the top of the cake with a fork,
lightly across the surface of the cake
Pour the sugar/pineapple mixture over the top of the cake, and let the mixture cool completely
Mix the pudding mix and the milk together, and spread this mix over the top of the cake
Spread the cool whip over the top of the cake and place the cherries into the cool whip.
