Baklava

Ingredients:
7/8 lb Almonds Ground
1 Cup Butter
2 Teaspoon Cinnamon
1 Pinch Clove To taste
1 lb Fyllo Pastry
1 A Little Lemon Juice
2 Cup Sugar
1 Cup Thyme Honey
2 Teaspoon Vanilla
1 1/2 Cup Water

Directions:
Mix the almonds, cinnamon and clove.

Butter a pan and place 4 buttered sheets of fyllo.

Spread a thin layer of the mix and then two more sheets of fyllo.

Repeat until you have 4 sheets left, which you use for the top layer.

Cut the baklava in squares, all the way to the bottom of the pan.

Top with the remaining butter and bake in medium oven for 45 minutes.

Mix the sugar, honey, vanilla, lemon juice and 1 1/2 cup of water in a pot and boil for 5 minutes.

Remove any froth off the top and pour over the baklava.

Serve cold.

Vipe I ADORE Baklava. I've never tried to make it before though. I'll have to give this a shot.

Mo
Itnot hard to make. I get started on the stuff and dont know when to stop eatting it.

i never made it either and sounds great. But some one I care take for made it over Christmas and gave us some and it was wonderful.