ZAMBONIMAN
New member
Anybody out there pick these little gems? I absolutely love them, but they won't pop out here for a couple more months. Had a good amount of snow this winter and hope for a rainy spring, then there should be more than last year. When I get them home I wash them up and then dehydrate them, and they will last forever in a Ziploc bag, but I always save some to fry up right then and there. Little bit of butter and some sliced onion and fry them up. Another way I like them is in Wild Rice hotdishes, they seem to bring more flavor out of the rice.
