Gunner46
Well-known member
I've had Rattlesnake a couple of times; OK, but not as good as 'Gator tail. That was until yesterday.
5' Rattler
2 cups milk
2 eggs
3 cups 'House Autry Seafood breader mix'
salt & pepper (to taste)
Texas Pete
Skin, clean snake. Chill in frig overnight, don't freeze. Whack meat into about 3/4" hunks. Soak in milk and beaten egg slosh for about 10 min. Dredge well in Seafood mix, salt, pepper.
Drop in hot oil (400) until its browned, and just barely cooked through. NO MORE!! Very easy to over cook and turn into leather.
A shot of Texas Pete, a cold brew and some saltines!!!!!!!
You'll be snake hunting tomorrow!!!!
5' Rattler
2 cups milk
2 eggs
3 cups 'House Autry Seafood breader mix'
salt & pepper (to taste)
Texas Pete
Skin, clean snake. Chill in frig overnight, don't freeze. Whack meat into about 3/4" hunks. Soak in milk and beaten egg slosh for about 10 min. Dredge well in Seafood mix, salt, pepper.
Drop in hot oil (400) until its browned, and just barely cooked through. NO MORE!! Very easy to over cook and turn into leather.
A shot of Texas Pete, a cold brew and some saltines!!!!!!!
You'll be snake hunting tomorrow!!!!
