EZ and Super Tasty!!

P

pawclaws

Guest
1 Can Campbells Classic Steak and Potato Soup
1 Pillsbury Refrigerated Pie Crust

Set the oven to 375

open the dough and cut it into four sections. They'll look like a rounded (one side) pie wedge. Center a wedge in a ramiken and press it down to the bottom. Using a slotted spoon fill the dough with the meat and vegetables. There should be enough in the can to do three ramikens. Cut the last piece of dough into rectangles to cover the center of each ramiken. Place it and fold the tips from the bottom crusts over the center rectangle. No need to seal. Bake for about twenty minutes or unbtil the crust is golden brown. Feed the left over liquid from the soup to the dog! :D This is great!! :D
 
Your just full of great things to chow on Phil...I am getting a pretty good size folder with your stuff built up in it...
 
Once in a while I get lucky! :D Tell you one thing though; dont bother with fried turnips, spinach, and onions; sucks a lot!! :eek:
 
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