Gunner46
Well-known member
This one is pretty good if ya have a bunch ya gotta feed.
Rice
Cream of Mushroom, Chicken, potato, whatever soup.
Cut up a Chicken, Duck, Pheasant, Chuckar, Quail, Whatever.
If ya got some other grub to go with it use 1/4 canteen cup of dry rice, if no, use 1/3 cup.
Glob in enough cream of Whatever soup and water to just get to a little more than a soupy mass. Kinda like shampoo, or liquid soap. Use 2 1/2 parts water, to each portion of rice to start, but don't go past 2 3/4.
Chunck on top as much bird as ya figure ya need. 1/4 chicken, duck.. 1/3 pheasant.. 1/2 Chuckar, Grouse.. a whole quail per person is a good start.
Cover tight with some foil.
Bake at 350 till the rice is done and the bird is tinder, usually around 40-50 min. If it takes longer, then so be it.
Chow down
Rice
Cream of Mushroom, Chicken, potato, whatever soup.
Cut up a Chicken, Duck, Pheasant, Chuckar, Quail, Whatever.
If ya got some other grub to go with it use 1/4 canteen cup of dry rice, if no, use 1/3 cup.
Glob in enough cream of Whatever soup and water to just get to a little more than a soupy mass. Kinda like shampoo, or liquid soap. Use 2 1/2 parts water, to each portion of rice to start, but don't go past 2 3/4.
Chunck on top as much bird as ya figure ya need. 1/4 chicken, duck.. 1/3 pheasant.. 1/2 Chuckar, Grouse.. a whole quail per person is a good start.
Cover tight with some foil.
Bake at 350 till the rice is done and the bird is tinder, usually around 40-50 min. If it takes longer, then so be it.
Chow down
That is some recipe and cooking instructions.
