I Forked My Orange!!

pawclaws · Jan 12, 2004

Got a 14 pound turkey in the oven with a big old orange in the body cavity I forked. Put salt, peper, garlic powder, onion powder, and thyme on the outside after I rubbed it with olive oil. In about two more hours; gonna cut her up and eat it! Anybody want the orange??

Elkhunter · Jan 12, 2004

Uhhhhhhhh.........No.

What kind of orange does one use for this?

pawclaws · Jan 13, 2004

I used a round one!

Gunner46 · Jan 13, 2004

What kind of Orange? Does it matter which state it came from? Can't ya substitute orange juice?

2, 3, or 4 pronged fork? Salad, dinner, shrimp, or pitch?

I just want to get this right........

Elkhunter · Jan 13, 2004

I did a search on "Forked Oranges" and came up with several websites. The nearest I could tell is that a forked orange is a fungi.

pawclaws · Jan 13, 2004

I used a Valencia orange and a three pronged fork I swiped from The Olive Garden. Well actually I didn't swipe it; the wife did, but I put her up to it!!

Yes Gunner you must absolutely use orange juice! But, do not remove it from the orange; just fork it!! I am not going to bite Elky; besides I'm already too busy trying to find MarS a midget wrestling hooker!

I Forked My Orange!!

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