1 pound wild hog sausage
1 pound ground beef
1- 14.5 oz can of zuchini & tomato
2 tbsp minced garlic
2 tbsp oregano
2 tbsp parsley
1 small can of mushrooms
store bought spaghetti sauce to your thickness
brown sausage and ground beef with garlic, parsley and oregano.cover meat with sauce until it covers the meat.( some like it thicker or thinner than me) then add mushrooms and zuchini with tomatos. then simmer for about 30 minutes.
this is a quick sauce with a bit more zest than store bought.if you like onions and bell peppers add it in when you brown the meat.
1 pound ground beef
1- 14.5 oz can of zuchini & tomato
2 tbsp minced garlic
2 tbsp oregano
2 tbsp parsley
1 small can of mushrooms
store bought spaghetti sauce to your thickness
brown sausage and ground beef with garlic, parsley and oregano.cover meat with sauce until it covers the meat.( some like it thicker or thinner than me) then add mushrooms and zuchini with tomatos. then simmer for about 30 minutes.
this is a quick sauce with a bit more zest than store bought.if you like onions and bell peppers add it in when you brown the meat.
