What's on the smoker today?

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The last of my cow bison ribs and some pork ribs. Started with some pecan wood sea salt and will finish it up tomorrow.
Pecan and post oak wood mix for the ribs. Chupacabra 2 Gringos rub on the bison and Head Country Sweet and Spicy on the pork.
Anyone else fire up the smoker today?


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Wow, when man yielded fire there was nothing that didn't get a flame on it. When man yielded smoke, even the water he drinks was not safe from testing. Wonder how long before "smoked air" gets bottled...oh wait, that comes for free in big cities.

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