Lets start a thread for tips you have for flying to a hunt. I get asked this a lot so here goes, feel free to add.
I will start. After my horror of finding out my 3rd piece of luggage was $200 on my last elk hunt I guess you need to check that stuff very well now. Tip, check out what Southwest Airlines ticket prices are and make sure to figure in that 2 pieces fly free both ways. This adds up these days. Remember you pay BOTH ways, so if Southwest is less than $100 more, consider them.
Another tip, I don't use a rifle case. I use my older large Plano bow case. I take out the foam padding and lay in a thick layer of clothes, put in the rifle, and then layer another layer of clothes over it. I can get all my clothes in that case with the rifle, and that saves one piece of luggage. There are a couple little posts in the center of the case halves that come together, I drill a small hole in these and use wire zip ties to secure the rifle from shifting in the case when it gets tosses. With the amount of clothes around the gun it is probably safer than if it was in a smaller gun case.
Another tip, UPS is your friend.... If you score on your hunt, ship all your gear home UPS. BTW, you can ship your muzzle loader home without an FFL too. Get the meat frozen and go guy more cheap coolers and your meat is your luggage.
Another tip, one of your luggage pieces when going out is medium size cooler filled with your camp gear. I use a ratchet strap to keep it closed.
Another tip, if you think you need dry ice on your return (usually don't) you need to have a small hole drilled in the cooler lid and make sure to mark VENT HOLE with magic marker on the lid with an arrow pointing to the hole. There is also a weight limit of dry ice.
Another tip, get the meat frozen out there if time allows, but put the meat in the cooler and then freeze it. Trying to pack, sort, and weigh out frozen chunks of meat is a nightmare. Get the coolers at 49 pounds before you freezw and put them in the freezer with the lid open a little to get the chill in there. If you have leftover meat after your at 49 pounds, it comes down to getting another cooler or find a donor. Overweight fees suck.
So what else do you have?
I will start. After my horror of finding out my 3rd piece of luggage was $200 on my last elk hunt I guess you need to check that stuff very well now. Tip, check out what Southwest Airlines ticket prices are and make sure to figure in that 2 pieces fly free both ways. This adds up these days. Remember you pay BOTH ways, so if Southwest is less than $100 more, consider them.
Another tip, I don't use a rifle case. I use my older large Plano bow case. I take out the foam padding and lay in a thick layer of clothes, put in the rifle, and then layer another layer of clothes over it. I can get all my clothes in that case with the rifle, and that saves one piece of luggage. There are a couple little posts in the center of the case halves that come together, I drill a small hole in these and use wire zip ties to secure the rifle from shifting in the case when it gets tosses. With the amount of clothes around the gun it is probably safer than if it was in a smaller gun case.
Another tip, UPS is your friend.... If you score on your hunt, ship all your gear home UPS. BTW, you can ship your muzzle loader home without an FFL too. Get the meat frozen and go guy more cheap coolers and your meat is your luggage.
Another tip, one of your luggage pieces when going out is medium size cooler filled with your camp gear. I use a ratchet strap to keep it closed.
Another tip, if you think you need dry ice on your return (usually don't) you need to have a small hole drilled in the cooler lid and make sure to mark VENT HOLE with magic marker on the lid with an arrow pointing to the hole. There is also a weight limit of dry ice.
Another tip, get the meat frozen out there if time allows, but put the meat in the cooler and then freeze it. Trying to pack, sort, and weigh out frozen chunks of meat is a nightmare. Get the coolers at 49 pounds before you freezw and put them in the freezer with the lid open a little to get the chill in there. If you have leftover meat after your at 49 pounds, it comes down to getting another cooler or find a donor. Overweight fees suck.
So what else do you have?
Last edited: