Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Randy, don't be afraid to wrap that leg up in tinfoil with some onions and or peppers after you've given it a good round of smoke. It will help retain a lot of moisture and add some extra fixins for the meal. You just have to remember to make a "tub" with the foil as best as you can.
I'm pretty sure that shoulder belongs to my doe. Why wasn't I invited to this shindig?
Yes, your doe.
Step 6- replace bacon with more rub and a layer of BBQ sauce.
Floyd’s Pig Sauce
1 stick melted butter
2 small jars mustard
2 small bottles ketchup
1 small bottle Worcestershire sauce
1 small bottle white karo syrup
1 small bottle white vinegar
Black pepper to taste