jerky gun

ewludwig said:

I just have a cheap price plastic gun. Don't recall the brand. I don't do anything special other then use more seasoning than the recipe calls for. I have used hi mountain, LEM and the seasoning that came with dehydrator. The stuff you had this year was LEM teriyaki. I like the wide strips for easier coverage. I shoot straight to dehydrator racks. 5 hours later it is good. You can be blot the jerky a couple times while dehydrating to remove grease. I have straight elk burger, so not necessary. I want to try strips cut from extra roasts in the smoker this winter. We shall see.

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nuevo_eph said:

So what are you all using for a dehydrator? Mine is 20 years old and not very hot (145 degrees) so I worry about not getting it hot enough.

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nuevo_eph said:

So what are you all using for a dehydrator? Mine is 20 years old and not very hot (145 degrees) so I worry about not getting it hot enough.

Click to expand...