Gunner46
Well-known member
My favorite way is to buy some of the absolute cheapest 'hot' sausage I can find and mix it 1-5 to 1-7 with the venison. Gives it just a bit of tange, but makes freakin' great spagetti! Helps Hamburger Helper alot too!
How much pork fat to add to make deer burger?
- Thread starter JohnSWA
- Start date
